For restaurants, hotels and commercial kitchens
Keep your kitchen clean, compliant and ready for any inspection.
Fully insuredAround your trading hours
Grease build-up fails inspections and is a fire risk. We clean it back to bare metal.
Most kitchens benefit from a deep clean every one to three months, depending on how busy they are. Busy restaurants often book monthly. Regulation R638 requires food premises to be kept clean at all times, and your Certificate of Acceptability depends on it.
Not always. We often work early mornings, late evenings or on your closed day. For extraction systems, the kitchen needs to be out of service while we clean.
Most restaurant kitchens take between 4 and 8 hours. Larger kitchens, or ones that have not been deep cleaned in a while, can take longer. We tell you upfront.
Yes. Our supervisor completes a checklist on the day and you get a signed sign-off, which you can show your Environmental Health Practitioner.
We quote per job, based on kitchen size, what needs cleaning and access. The form takes about five minutes.
